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Food journalism grew out of the women’s pages in newspapers. In the 1940s and 1950s, women’s section writers began to explore topics outside of sports and editorials, including fashion, family, furnishings and—you guessed it—food. Known as soft or “women’s” news, these sections were an opportunity for advertisers and a way for women to participate in the world of journalism. In addition to war rationing news, recipe updates and new product releases, food coverage addressed social history and reflected evolving roles of women in society.
Later, television personalities such as Anthony Bourdain expanded the scope of food journalism into a popular form of media, particularly in his CNN show “Parts Unknown.” The program depicted him travelling to countries around the world and immersing himself in local culture through their cuisine and cultural traditions.
Now, food-related news can be found all over the Internet, from traditional websites to social media. Bloggers share paid and unpaid reviews, recipe creations and “What I eat in a day” videos. The popularity of food-related content on social media sites has made it easier than ever for people to create and consume food news. As a result, the industry continues to grow.